Chhath Pooja, a major festival of folk faith, is primarily celebrated in Bihar, Eastern Uttar Pradesh, and Jharkhand. However, due to people from these regions living in different parts of the country and the world for employment and business reasons, this festival has started being celebrated in various parts of the world. It is one of the most difficult fasts, requiring abstaining from food and water for nearly 36 hours. Chhath Pooja is observed on Kartik Shashthi according to the Hindu calendar.
While it is a common practice to pay homage to the rising sun, this great Indian tradition also involves paying respects to the setting sun. This festival also showcases the expression of love and reverence towards nature in human life. During Chhath Pooja, some songs sung in the Bhojpuri language are extremely popular and touching-
Kanch hi baans ke bahangiya,
Bahangi lachkat jaaye,
Bahangi lachkat jaaye,
Hoi na balam ji kahariyaan,
Bahangi ghate pahunchaaye.
In addition to this song, this song is sung while waiting for the sunrise to offer Argha to the Sun God in the morning-
Ugah he suruj dev bhel bhinsarwa,
Argh ke re berwa ho poojan ke re berwa ho,
Badki pukare dev dunu kar jorwa,
Argh ke re berwa ho poojan ke re berwa ho.
After Diwali, this festival of four days of Sun worship immediately follows, where people offer arghya to the setting and rising sun along the banks of rivers, ponds, and the sea. During Chhath, the ghats are thoroughly cleaned and decorated. Along with worshipping Lord Surya, people also worship Chhathi Maiya, the sister of Sun God. Being a resident of Eastern Uttar Pradesh, I feel a strong connection to this festival.
Even if people might not visit their homes during other festivals, they make it a point to do so during Chhath Pooja. During this festival, people consume various fruits and a special dish called Thekua, made from flour, sugar, and nuts. This is a delicacy enjoyed by many, and for the people of Bihar, Eastern Uttar Pradesh, and Jharkhand, Thekua is not just a dish but also a sentiment.
The method of observing the four-day Chhath Pooja is as follow-
✔ First Day – Nahay Khay
The first day of Chhath Pooja is known as Nahay Khay. After thoroughly cleaning the house and kitchen, the devotee, known as a vrati, takes a ritual bath. Then, they eat rice, lentils, and pumpkin or bottle gourd curry. Typically, this meal is cooked on a mud stove using mango wood. This day primarily focuses on purifying one’s body and mind. The devotee is supposed to eat only once during this day. After the devotee has eaten, other members of the household partake in the meal.
✔ Second Day – Kharna
Kharna is the second day of Chhath Pooja. On this day, the devotee observes a complete fast throughout the day, abstaining from both food and water. After the sunset, rice pudding (kheer) made from rice and jaggery is prepared on a mud stove using mango wood. The devotee offers this kheer to the Sun god and consumes it in solitude. According to the rules of this festival, making noise while consuming the kheer is prohibited. After the devotee has consumed the kheer, other members of the household also partake in this pudding as prasad. Following the consumption of this prasad, the devotee begins a nearly 36-hour long nirjala (without water) fast.
✔ Third Day – Sandhya Arghya
The third day of Chhath Pooja is known as Sandhya Arghya or Evening Pooja. Throughout the day, various fruits are thoroughly washed and arranged in baskets or winnowing baskets, known as ‘daura’ or ‘daliya’ in Bhojpuri. The male members of the household carry these baskets on their heads and accompany the women to the banks of rivers or ponds. The devotee stands in the water of the river or pond during sunset and worships the Sun god.
During sunset, offerings including fruits, thekua (a special sweet), and other puja items are presented to the Sun god in bamboo or brass soop. The male members and children pour milk into the bowls, while the women take turns standing in the water of the river and worshiping the Sun god. At night, a special pooja is performed in households where weddings have recently taken place or a child has been born. This ritual is known as ‘Kosi Bharana’.